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Endosymbiotic Bacteria from Donkeys Milk in the Inhibition of Human Pathogens by Athira Saju,Meerlan Mohamed Ali,Riddhi Mehta,Parry Dey,W. Jabez Osborne is a nonfiction available to read on EtoBox.

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Food Bioscience, 53 (2023) 102821. doi:10.1016/j.fbio.2023.102821 Endosymbiotic bacteria from donkeys milk in the inhibition of human pathogens 1 1 Introduction 1 2 Materials and methods 2 2.1 Sampling 2 2.2 Isolation of probiotic bacteria 2 2.3 Screening for effective isolate 3 2.3.1 Hemolytic assay 3 2.3.2 Acid tolerance 3 2.3.3 Salt tolerance assay 3 2.3.4 Bile salt tolerance 3 2.3.5 Antibacterial assay – single streak method 4 2.4 Mass multiplication & solvent extraction 4 2.5 Solid phase extraction (SPE) – DOA-P504A-BN (waters, Milford, Massachusetts, USA) 4 2.6 Antibacterial assay - well diffusion method 4 2.7 Characterization of effective metabolite 4 2.7.1 Detection of the metabolite using gas chromatography mass spectroscopy (GC-MS) 4 2.7.2 Identification of functional groups using fourier transform-infrared (FTIR) 4 2.7.3 Characterization of the effective strain VITRAAJ14 4 2.7.3.1 SEM analysis 4 2.7.4 Morphological and biochemical characterization 5 2.7.5 Molecular characterization - 16S rRNA gene sequencing 5 3 Results and discussion 5 3.1 Isolation of the effective probiotic bacterium 5 3.2 Screening for the effective probiotic bacteria 5 3.2.1 Hemolytic assay 5 3.2.2

Who reads Endosymbiotic Bacteria from Donkeys Milk in the Inhibition of Human Pathogens?

Author

Athira Saju,Meerlan Mohamed Ali,Riddhi Mehta,Parry Dey,W. Jabez Osborne

Publisher

Elsevier Ltd

Language

EN

Category

nonfiction