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Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination by Jurema Soares, Maiara (author);de Souza Figueira, Marcela (author);Rodrigues Sampaio, Geni (author);Aparecida Manólio Soares-Freitas, Rosana (author);Clara da Costa Pinaffi-Langley, Ana (author);Aparecida Ferraz da Silva Torres, Elizabeth (author) is a nonfiction available to read on EtoBox.

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Noncommunicable diseases (NCDs) are the leading cause of mortality worldwide. Dietary intake of polyphenols may protect against the development of NCDs. Coffee is a rich source of phenolic acids in the Western diet that may prevent or treat hyperlipidemia, type 2 diabetes, chronic liver diseases, and obesity. These health effects are attributed, at least partially, to the antioxidant properties and inhibitory activity of phenolic acids on lipases. However, the effect of milk on these properties is not clear. Thus, we aimed to evaluate the antiradical properties and inhibitory activity on pancreatic lipase in vitro of phenolic acids from coffee. We obtained commercial traditional and decaffeinated espresso coffee capsules and prepared the beverages according to the manufacturer's instructions using a domestic coffee maker. Espresso prepared with traditional and decaffeinated coffee capsules were evaluated with and without the addition of milk following in vitro digestion.The total phenolic content ranged from 168.21 to 397.38 mg equivalent to chlorogenic acid/mL. All coffee-based beverages showed antioxidant activity, with emphasis on decaffeinated and milk-added beverages, respecti

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Author

Jurema Soares, Maiara (author);de Souza Figueira, Marcela (author);Rodrigues Sampaio, Geni (author);Aparecida Manólio Soares-Freitas, Rosana (author);Clara da Costa Pinaffi-Langley, Ana (author);Aparecida Ferraz da Silva Torres, Elizabeth (author)

Publisher

Elsevier BV

Published

2022

Language

EN

Category

nonfiction