Can I read Food Safety And Quality Assurance: Foods Of Animal Origin on EtoBox?

Food Safety And Quality Assurance: Foods Of Animal Origin by William T. Hubbert, Harry V. Hagstad; with contributions by Elizabeth Spangler is a book available to read on EtoBox.

What is Food Safety And Quality Assurance: Foods Of Animal Origin about?

The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and quality must start with the producer. Professionals providing specialized expertise to the producer must be familiar with modern production practices in order to identify activities that may have an adverse effect on safety and quality; must be knowledgeable about microbial and nonmicrobial agents that reduce the marketability of the product and produce disease in the consumer; and must be familiar with modern processing techniques for foods of animal origin to understand the scientific basis for the inspection procedures required by regulatory agencies. This greatly expanded edition provides this information and includes a chapter analyzing the social and political context for the development of food safety and quality assurance inspection of foods of animal origin. Also new to this edition is its examination of egg production, in addition to red meat, poultry, milk, and fish, as well as its coverage of risk assessment and safe fo

Author

William T. Hubbert, Harry V. Hagstad; with contributions by Elizabeth Spangler

Publisher

Iowa State University Press; Iowa State Pr; Brand: Iowa State Pr

Published

1991

Language

EN

ISBN

9780813807089

Subjects

Engineering, Medical, Medicine