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About this book
食品工艺学概论 by 赵志峰主编 is a book available to read on EtoBox.
- Author
- 赵志峰主编
- Publisher
- 成都：四川大学出版社
- Published
- 2016
- Language
- ZH
- ISBN
- 9787569000795
About this book
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Published by 成都：四川大学出版社 (2016).
Details
- Publisher
- 成都：四川大学出版社
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Quick info
- Language
- Chinese
- Published
- 2016
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