Can I read Ten Lessons In Japanese Cooking on EtoBox?

Ten Lessons In Japanese Cooking by Lee, Florence C; Lee, Helen C. (Helen Chaeun) is a book available to read on EtoBox.

What is Ten Lessons In Japanese Cooking about?

This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the lessons are carefully selected from each category of Japanese cuisine to introduce representative cooking methods. Each lesson is treated individually with detailed instructions-shown step-by-step, in easy to follow color photos.

Author

Lee, Florence C; Lee, Helen C. (Helen Chaeun)

Publisher

Hollym International Corp.

Published

1996

Language

EN

ISBN

9781565910614

Subjects

Cooking

Updated

2026-03-25