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Can I read Milk and Dairy Product Technology (Food Science and Technology) on EtoBox?
Milk and Dairy Product Technology (Food Science and Technology) by Spreer, Edgar is a nonfiction available to read on EtoBox.
What is Milk and Dairy Product Technology (Food Science and Technology) about?
"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher. Abstract: "Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher
Who reads Milk and Dairy Product Technology (Food Science and Technology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Spreer, Edgar
- Publisher
- Taylor and Francis
- Published
- 2017
- Language
- EN
- ISBN
- 9780824700942
- Category
- nonfiction
- Subjects
- Science, Agriculture, Engineering
Other editions & translations
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