Opening book details…
Can I read Milk and Dairy Product Technology (Food Science and Technology) on EtoBox?
Milk and Dairy Product Technology (Food Science and Technology) by Edgar Spreer is a engineering available to read on EtoBox.
What is Milk and Dairy Product Technology (Food Science and Technology) about?
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Who reads Milk and Dairy Product Technology (Food Science and Technology)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Edgar Spreer
- Publisher
- Routledge
- Published
- 1998
- Language
- EN
- ISBN
- 9780824700942
- Category
- engineering
- Subjects
- Science, Agriculture, Engineering
- Rating
- 4 / 5 (3 ratings)
- Updated
- 2026-03-25
Other editions & translations
More by Edgar Spreer
Browse all works by Edgar Spreer
Similar books
- Dairy Science and Technology, Second Edition (Food Science and Technology) — P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts (2005)
- Applied Dairy Microbiology (Food Science and Technology) — Elmer H Marth; James L Steele; NetLibrary, Inc (1998)
- Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology , Vol 90) — Pieter Walstra; et al (1999)
- Milk Proteins: From Expression to Food (Food Science and Technology) — Abby Thompson; Mike Boland; Harjinder Singh (2014)
- Dairy Science and Technology Handbook. - 3: Applications Science, Technology, and Engineering — ed. by Y. H. Hui,VCH (1993)
- Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series) — Alan L. Kelly, Lotte Bach Larsen, (2021)