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Can I read Artisan Breads at Home (at Home with The Culinary Institute of America) on EtoBox?
Artisan Breads at Home (at Home with The Culinary Institute of America) by Eric Kastel, Cathy Charles, Culinary Institute of America is a cooking available to read on EtoBox.
What is Artisan Breads at Home (at Home with The Culinary Institute of America) about?
You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book. Certified Master Baker Eric Kastel takes you by the hand and gently guides you through the mysteries of bread baking. Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the twelve steps of bread baking, describing each one in detail. Once you've mastered basic breads, Chef Kastel will demonstrate advanced techniques. Whether you're a beginner or already an accomplished baker, "Artisan Breads at Home with The Culinary Institute of America" provides everything you need to bake a perfect loaf of artisan bread. -- From publisher's description
Who reads Artisan Breads at Home (at Home with The Culinary Institute of America)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Eric Kastel, Cathy Charles, Culinary Institute of America
- Publisher
- Wiley; Houghton Mifflin Harcourt Publishing Company
- Published
- 2010
- Language
- EN
- ISBN
- 9780470182604
- Category
- cooking
- Subjects
- Fiction, Home & Lifestyle, Cooking
- Rating
- 4.06 / 5 (34 ratings)
- Updated
- 2026-03-14
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