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Mediterranean cuisine : secrets from coastal Italian kitchens by [edited by Academia Barilla; introductions, Guido, Luca e Paolo Barilla, Gianluigi Zenti, Todd English; text, Lorena Carrara, Mario Grazia; photographs, Alberto Rossi, Stefano Lodi, Matteo Manferdini] is a book available to read on EtoBox.

What is Mediterranean cuisine : secrets from coastal Italian kitchens about?

From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of Italian style dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts.

Author

[edited by Academia Barilla; introductions, Guido, Luca e Paolo Barilla, Gianluigi Zenti, Todd English; text, Lorena Carrara, Mario Grazia; photographs, Alberto Rossi, Stefano Lodi, Matteo Manferdini]

Publisher

White Star Publishers

Published

2011

Language

EN

ISBN

9788854406056

Subjects

Home & Lifestyle, Cooking

Rating

4.2 / 5 (4 ratings)

Updated

2026-03-14