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The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz is a nonfiction available to read on EtoBox.

What is The Southern Italian Table: Authentic Tastes from Traditional Kitchens about?

In The Southern Italian Table, award-winning cookbook author, radio talk-show host, restaurant critic, and cooking teacher, Arthur Schwartz, chroncicles his love-affair with Southern Italy, which began in childhood eating and smelling his Brooklyn neighors’ ziti with ragu, and drinking their homemade wine. It was the food of these immigrant families that drew him to Southern Italy, where he discovered more fully the region’s gastronomic (and other) pleasures, and the ingredients that make them so alluring. It's the famous Mediterrean diet based on vegetables and greens , beans and other legumes, fish, fruit, pasta and bread, eggs and cheese, all seasoned with herbs healthful such as oregano, basil, parsley, and rosemary, plus capers, olives, fennel seeds, and, it's most important fat, olive oil. In this definitive resource, Schwartz showcases the gastronomical history of the six regions of Italy’s rustic south--Campania, Molise, Puglia, Calabria, Basilicata, and Sicily--with 200 classic recipes, gorgeous photography by award-winning food photographer, Alan Richardson, and headnotes and sidebars that put the recipes and ingredients in historical, cultural, and personal context. For

Who reads The Southern Italian Table: Authentic Tastes from Traditional Kitchens?

Author

Arthur Schwartz

Publisher

Arthur Schwartz

Published

2014

Language

EN

ISBN

9780692292365

Category

nonfiction

Subjects

Cooking