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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] by Elias Cairo and Meredith Erickson; photography by Eric Wolfinger is a cooking available to read on EtoBox.

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<b>A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.</b><br><br> Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut

Who reads Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]?

Author

Elias Cairo and Meredith Erickson; photography by Eric Wolfinger

Publisher

Ten Speed Press

Published

2015

Language

EN

ISBN

9781607747017

Category

cooking

Subjects

Fiction, Reference, Western

Rating

4 / 5 (15 ratings)

Updated

2026-03-13