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The New Charcuterie Cookbook : Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette; Ken Goodman, (Photographer); Andrew Zimmern is a cooking available to read on EtoBox.

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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

Who reads The New Charcuterie Cookbook : Exceptional Cured Meats to Make and Serve at Home?

Author

Jamie Bissonnette; Ken Goodman, (Photographer); Andrew Zimmern

Publisher

Page Street Publishing Company

Published

2014

Language

EN

ISBN

9781624140471

Category

cooking

Subjects

Cooking

Rating

4.3 / 5 (110 ratings)

Updated

2026-03-14