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About this nonfiction
The economics of the supermarket delicatessen by McLaughlin, Edward W. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- McLaughlin, Edward W.
- Publisher
- Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, [1986]
- Published
- 1986
- Language
- EN
- Category
- nonfiction
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