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About this nonfiction
A presentation guide to the U.S. food industry by Green, Geoffrey M. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Green, Geoffrey M.
- Publisher
- Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1998]
- Published
- 1998
- Language
- EN
- Category
- nonfiction
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