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About this book
Commercial Production of Protein by the Fermentation of Acid And/or Sweet Whey by Bernstein, Sheldon. is a book available to read on EtoBox.
- Author
- Bernstein, Sheldon.
- Publisher
- Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; available from National Technical Information Service, 1977.
- Published
- 1977
- Language
- EN
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