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Whey Protein Production and Utilization: A Brief History by Michael H. Tunick is a book available to read on EtoBox.

What is Whey Protein Production and Utilization: A Brief History about?

<p><i>Whey Processing, Functionality and Health Benefits</i> provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and emerging data are confirming and solidifying the human knowledge base. Collating the understanding and knowledge of the metabolic roles of whey protein and developing the clinical datasets that demonstrate efficacy for improving human health will speed up new product innovations and sustainable opportunities for the food industry as evidenced by the processing and functionality research conducted so far.</p> <p>Topics covered in this volume include:<br> </p> <ul> <li>Whey utilization history and progress in process technology</li> <li>Fractionation and separation with health implications</li

Author

Michael H. Tunick

Publisher

a john wiley & sons ift press

Published

2008

Language

EN

ISBN

9781282031456

Subjects

Science, Home & Lifestyle, Agriculture