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Food safety knowledge, attitude, and practice among male and female food handlers: Evidence from fruit and vegetable produc ... 1 1 Introduction 1 2 Materials and methods 2 2.1 The study area 2 2.2 Data collection methods 3 2.3 Pre-testing 3 2.4 Data analyses 3 3 Results and discussion 3 3.1 Socio-demographic characteristics of the sampled households 3 3.2 Food safety knowledge towards fruit and vegetables and associated factors 4 3.3 Food safety attitude towards fruit and vegetables and associated factors 4 3.4 Food safety practice of fruit and vegetable and associated factors 9 3.5 Correlation among knowledge, attitude and practice of food safety 9 4 Conclusion 10 Author contribution statement 10 Funding information 10 Availability of data and materials 10 Declaration of competing interest 10 References 10
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Common subject areas: history, science, philosophy, social sciences.
- Language
- UND
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- nonfiction
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