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Can I read Methods in Food Analysis on EtoBox?
Methods in Food Analysis by Rui M. S Cruz; Igor Khmelinskii; Maria Margarida Cortez Vieira is a science book available to read on EtoBox.
What is Methods in Food Analysis about?
<p>This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food scienc
Who reads Methods in Food Analysis?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Rui M. S Cruz; Igor Khmelinskii; Maria Margarida Cortez Vieira
- Publisher
- Taylor & Francis Group; CRC Press, Taylor & Francis Group
- Published
- 2014
- Language
- EN
- ISBN
- 9781482231960
- Category
- science
- Subjects
- Science, Chemistry, Medical
- Updated
- 2026-03-24
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