Can I read Food Dehydration, Vol. 1: Drying Methods and Phenomena on EtoBox?

Food Dehydration, Vol. 1: Drying Methods and Phenomena by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan is a nonfiction available to read on EtoBox.

What is Food Dehydration, Vol. 1: Drying Methods and Phenomena about?

Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physical and thermal properties of foods undergoing dehydration; the phenomena of heat and mass transfer in food, water, and air are described. The history and current status of the food dehydration industry are discussed. Kinds of drying equipment used (air, drum, and freeze dryers) and characteristics of dehydration plant operations are evaluated. Volume 2 describes the commercial dehydration of specific food commodities: potatoes, vegetables, fruits, milk, meat, eggs, juices, cereal grains, fish products, coffee and tea, soup and other dry mixes, and intermediate moisture foods. (nm)

Who reads Food Dehydration, Vol. 1: Drying Methods and Phenomena?

Author

Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan

Publisher

The AVI Publishing Company, Inc

Published

1973

Language

EN

ISBN

9780870551376

Category

nonfiction

Subjects

Engineering, Stem

Updated

2026-03-24