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Food Dehydration: A Dictionary And Guide (butterworth-heinemann Series In Food Control) by J. G Brennan, James Gerard Brennan, J.G. Brennan is a engineering available to read on EtoBox.

What is Food Dehydration: A Dictionary And Guide (butterworth-heinemann Series In Food Control) about?

From the Author' s Preface Drying is the oldest method of food preservation practised by man. Today the dehydration section of the food industry is large and extends to all countries throughout the world. Facilities range in size from simple sun driers to very large capacity, sophisticated drying installations. A very wide range of dehydrated foods is available including vegetables, fruits, meat, fish, cereal and milk products. Dehydrated soup and sauce mixes and complete meals made up of dried

Who reads Food Dehydration: A Dictionary And Guide (butterworth-heinemann Series In Food Control)?

Author

J. G Brennan, James Gerard Brennan, J.G. Brennan

Publisher

Butterworth-Heinemann : [Online:] Woodhead

Published

1994

Language

EN

ISBN

9780750611305

Category

engineering

Subjects

Engineering, Technology, Science

Updated

2026-03-25