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Advances In Processing Technology by Sharma, Gopal Kumar is a nonfiction available to read on EtoBox.
What is Advances In Processing Technology about?
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain was also discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of concerned population therapeutic foods has also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations the importance of the technology of weaning and geriatric foods was described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food p
Who reads Advances In Processing Technology?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Sharma, Gopal Kumar
- Publisher
- New India Publishing Agency- Nipa
- Published
- 2021
- Language
- EN
- ISBN
- 9789390083220
- Category
- nonfiction
- Subjects
- Agriculture, Engineering, Stem
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