Can I read International cuisine (International Culinary Schools, 2009) on EtoBox?

International cuisine (International Culinary Schools, 2009) by Michael F. Nenes, Joe Robbins (photographer), The International Culinary Schools at The Art Institutes is a nonfiction available to read on EtoBox.

What is International cuisine (International Culinary Schools, 2009) about?

The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history,

Who reads International cuisine (International Culinary Schools, 2009)?

Author

Michael F. Nenes, Joe Robbins (photographer), The International Culinary Schools at The Art Institutes

Publisher

John Wiley & Sons, Inc. [US]

Published

2008

Language

EN

ISBN

9780470052402

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Technology