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About this nonfiction
Advances in food research. Volume 14 by C.O. Chichester and E.M. Mrak (Eds.) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- C.O. Chichester and E.M. Mrak (Eds.)
- Publisher
- Academic Press, Elsevier
- Published
- 1965
- Language
- EN
- ISBN
- 9780120164141
- Category
- nonfiction
- Subjects
- Agriculture, Home & Lifestyle, Cooking
- Updated
- 2026-03-25
Other editions & translations
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