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About this health book
Advances in food research. Volume 9 by C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) is a health book available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)
- Publisher
- Elsevier, Academic Press
- Published
- 1960
- Language
- EN
- ISBN
- 9780120164097
- Category
- health
- Subjects
- Engineering, Health & Fitness, Mathematics
- Updated
- 2026-03-25
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