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About this book
食品冷冻工艺学实验指导 by 沈月新(著) is a book available to read on EtoBox.
- Author
- 沈月新(著)
- Publisher
- 北京:中国农业出版社
- Published
- 1995
- Language
- ZH
- ISBN
- 9787109034020
- Updated
- 2026-03-25
About this book
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Published by 北京:中国农业出版社 (1995).
Details
- Publisher
- 北京:中国农业出版社
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- Language
- zh
- Published
- 1995
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