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Functional Foods, Bioactives, and Cognitive Impairments During Aging by Prabhakar Singh; Mohammad Murtaza Mehdi is a book available to read on EtoBox.
What is Functional Foods, Bioactives, and Cognitive Impairments During Aging about?
Cognitive impairment is a progressive result of the complex interaction of different factors like demographic, socioeconomic, environmental, genetic, as well as diet habits. Dementia and cognitive decline have been reported to increase during aging and this trend will continue in upcoming decades due to the aging of the world population . Currently, due to the lack of effective conventional therapies against cognitive impairments, studies are dedicated to exploring the role of functional foods in age-associated cognitive impairments. Dietary habits exhibit strong evidence against the cognitive decline as Dietary Approaches to Stop Hypertension (DASH) diet, the Mediterranean diet (MedDiet), and their combination as MedDiet-DASH Intervention for Neurodegenerative Delay (MIND) have shown promising effects . MedDiet reduces the risk of cardiovascular disorders including hypertension and hypertension is reported to decrease cognitive functions, increase oxidative stress, inflammation, endothelial dysfunction, bloodÀbrain barrier permeability, and amyloid plaque accumulation .Health definition has changed in recent years from conventional chronic disorders to humans as well as how humans
- Author
- Prabhakar Singh; Mohammad Murtaza Mehdi
- Publisher
- Elsevier - Health Sciences Division
- Published
- 2023
- Language
- EN
- ISBN
- 9780323905817
- Subjects
- Science, Chemistry, Medical
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