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About this book
Supervision and Management of Quantity Food Preparation : Principles and Procedures by William J. Morgan, Jr is a book available to read on EtoBox.
- Author
- William J. Morgan, Jr
- Publisher
- Berkeley, Calif.: McCutchan Pub. Corp.
- Published
- 1981
- Language
- EN
- ISBN
- 9780821112540
- Subjects
- Home & Lifestyle, Cooking, Management
Other editions & translations
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