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About this book
Instructor's guide for Supervision and management of quantity food preparation : principles and procedures, 2nd ed by Morgan, William J., 1924-; Morgan, William J., 1924- Supervision and management of quantity food preparation is a book available to read on EtoBox.
- Author
- Morgan, William J., 1924-; Morgan, William J., 1924- Supervision and management of quantity food preparation
- Publisher
- McCutchan Publishing Corporation
- Published
- 1984
- Language
- EN
- ISBN
- 9780821112595
- Subjects
- Cooking, Management
More by Morgan, William J., 1924-; Morgan, William J., 1924- Supervision and management of quantity food preparation
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