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Housekeeping Management in Hotel and Service Industry by Dr. Pralay Ganguly is a nonfiction available to read on EtoBox.

What is Housekeeping Management in Hotel and Service Industry about?

Cover Half Title Title Preface Acknowledgements Contents Chapter 1: Hospitality, Hotel and Housekeeping 1.1 Introduction 1.2 Growth and Evolution of Hospitality Industry 1.3 Classification of Hotels 1.4 Layout of Housekeeping and its Sections 1.5 Hotel Room 1.6 Role and Importance of Housekeeping 1.7 Qualities of Housekeeping Staff Let us Sum up Progress Check Points Chapter 2: Organization of Hotel & Housekeeping, Duties & Responsibilities 2.1 Organization of Hotel 2.2 Hierarchy of Housekeeping in Hotels 2.3 Job Description and Job Specification 2.4 Duties and Responsibilities of Housekeeping Staff 2.5 Housekeeping Control Desk 2.6 Interdepartmental Coordination Let us Sum up Progress Check Points Chapter 3: Cleaning Department 3.1 Cleaning 3.2 Methods and Frequency of Cleaning 3.3 Cleaning Equipment 3.4 Cleaning Agents Let us Sum up Progress Check Points Chapter 4: Housekeeping Procedures and Routine Work 4.1 Essentials of Housekeeping 4.2 Guest Room Supplies and Amenities 4.3 Daily Routines and Systems in the Housekeeping Department 4.4 Lost and Found Procedure 4.5 Daily Cleaning of Rooms 4.6 Chambermaid’s Service Room 4.7 Key and Key Control 4.8 Inspection and Checklist 4.9 Pes

Who reads Housekeeping Management in Hotel and Service Industry?

Author

Dr. Pralay Ganguly

Publisher

Rajender Kumar Gupta

Language

EN

ISBN

9789389307016

Category

nonfiction