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Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits 1 1 Introduction 1 2 Macronutrients and minerals composition 2 3 Bioactive compounds of S. cumini 3 3.1 Anthocyanins 3 3.2 Non-anthocyanic phenolic compounds 4 3.3 Carotenoids 4 4 Food science and technology 7 5 Health benefits 7 6 Conclusion 8 Acknowledgment 8 Author disclosure statement 8 References 8
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It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
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