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About this nonfiction
Operations in Food Refrigeration (Contemporary Food Engineering Book 26) by Rodolfo H. Mascheroni is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Rodolfo H. Mascheroni
- Publisher
- CRC Press LLC
- Published
- 2012
- Language
- EN
- ISBN
- 9780429136764
- Category
- nonfiction
- Subjects
- Science, Engineering, Stem
Other editions & translations
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