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Can I read NonThermal Food Engineering Operations Food Engineering on EtoBox?
NonThermal Food Engineering Operations Food Engineering by Enrique Ortega-Rivas (auth.) is a engineering available to read on EtoBox.
What is NonThermal Food Engineering Operations Food Engineering about?
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at
Who reads NonThermal Food Engineering Operations Food Engineering?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Enrique Ortega-Rivas (auth.)
- Publisher
- Springer US
- Published
- 2012
- Language
- EN
- ISBN
- 9781461420385
- Category
- engineering
- Subjects
- Engineering, Science, Chemistry
- Updated
- 2026-03-25
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