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BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes From New York's Most Talked-About Bakery: A Baking Book by Erin McKenna; Chris Cechin-De la Rosa is a reference work available to read on EtoBox.

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**Forget everything you’ve heard about health-conscious baking.** Simply, __BabyCakes__ is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there __is__ a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In __BabyCakes,__ she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement i

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Author

Erin McKenna; Chris Cechin-De la Rosa

Publisher

Clarkson Potter/Publishers

Published

2009

Language

EN

ISBN

9780307885715

Category

reference

Subjects

Medical, Fiction, Reference

Rating

4.01 / 5 (3,948 ratings)

Updated

2026-03-14