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Low Carb High Fat Baking : Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats by Mariann Andersson; Martin Skredsvik is a book available to read on EtoBox.

What is Low Carb High Fat Baking : Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats about?

Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts.Learn to substitute coconut flour for wheat flour and replace sugar with natural sweeteners—the difference won't be in the taste. These treats will make perfect, healthy alternatives to serve at parties, family get-togethers, and afternoon coffee klatches with friends.Healthy, scrumptious recipes include:Midsummer pieCinnamon and cardamom cakeSwiss chocolate rollsAlmond bitesBunsWhoopee piesAnd many more!Lose weight and keep it off by baking sweets you can feel good about—with no sugar or gluten added! With Low Carb High Fat Baking in your kitchen, you'll have healthy, satisfying, and oh-so-delectable treats ready for every occasion!

Author

Mariann Andersson; Martin Skredsvik

Publisher

Skyhorse Publishing Company, Incorporated

Published

2013

Language

EN

ISBN

9781628735062

Subjects

Cooking, Home & Lifestyle, Medical

Rating

4.1 / 5 (96 ratings)

Updated

2026-03-14