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200 Fast and Easy Artisan Breads : No-knead, One Bowl by Judith M. Fertig is a reference work available to read on EtoBox.

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<p class="null1">Incredibly simple and easy recipes for delicious artisan breads.</p> <p>Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.</p> <p>The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.</p> <p>Here are some of her easy-to-make and great-tasting breads:</p> <ul> <li>Easy artisan foccaccia with rosemary</li> <li>Greek-style pizza</li> <li>Whole wheat pita bread</li> <li>Braided challah</li> <li>Butternut brioche</li> <li>Minnesota wild rice sticks</li> <li>Marbled bagels</li> <li>Apple custard kuchen.</li> </ul> <p>A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.</p> <p>With just one bowl and very little time, <i><b>200 Fast &amp; Easy Artisan Breads</b></i

Who reads 200 Fast and Easy Artisan Breads : No-knead, One Bowl?

Author

Judith M. Fertig

Publisher

Robert Rose : Chris Lloyd [distributor

Published

2009

Language

EN

ISBN

9780778802112

Category

reference

Subjects

Fiction, Reference, Cooking

Rating

4.09 / 5 (34 ratings)

Updated

2026-03-14