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The Easy Way to Artisan Breads and Pastries by Avner Laskin; Josef Salis is a nonfiction available to read on EtoBox.

What is The Easy Way to Artisan Breads and Pastries about?

<p><div>it&#8217;s The Best Cookbook On The Subject, And It Sells For A Price That&#8217;s Simply Unbeatable. These Are Gourmet Recipes Made Simple&#8212;that&#8217;s Their Magic. Avner Laskin Trained At The Renowned Cordon Bleu School In Paris, But He Knows That Most Home Bakers Haven&#8217;t, So He Takes The Intimidation Out Of The Baking Process With Wonderfully Easy-to-follow Guidelines. With His Help, Making Such Delicacies As French-style Brioche And Peach &#8220;tarletette&#8221; Rolls Become Real Possibilities For Almost Anyone. Laskin Discusses The Raw Materials (wheat, Cereals, And Flours); Goes Through All The Techniques, From Kneading To Shaping; And Covers Fermented, Sponge, And Sour Doughs. Bake Up Heavenly Apple-cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, Plus A Selection Of Superb Sandwich, Everyday, And Festive Breads.<br></div></p>

Who reads The Easy Way to Artisan Breads and Pastries?

Author

Avner Laskin; Josef Salis

Publisher

New York: Sterling ; Lewes: GMC Distribution [distributor]

Published

2007

Language

EN

ISBN

9781402747403

Category

nonfiction

Subjects

Cooking, Fiction

Rating

3.62 / 5 (1 ratings)

Updated

2026-03-14