Opening book details…
Can I read Proteomics in Food Science on EtoBox?
Proteomics in Food Science by Abeer Iqbal; is a engineering available to read on EtoBox.
What is Proteomics in Food Science about?
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of the concepts and techniques that are used in proteomics. The book talks about the relation of proteomics with plant food sources and the animal food sources. The book relates proteomics to aquaculture in detail and further talks about the various technologies employed in the food processing. Also discussed in the book is the perspective on safety
Who reads Proteomics in Food Science?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Abeer Iqbal;
- Publisher
- Delve Publishing
- Published
- 2020
- Language
- EN
- ISBN
- 9781774072912
- Category
- engineering
- Subjects
- Engineering, Technology & Engineering, Stem
- Updated
- 2026-03-25
More by Abeer Iqbal;
Browse all works by Abeer Iqbal;
Similar books
- Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (Hui: Food Science and Technology) — Mine Y., Miyashita K., Shahidi F. (2009)
- Proteomics for Food Authentication (Food Analysis & Properties) — Nollet, Leo M.L.; Ötleş, Semih (2020)
- Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety Book 2) — edited by Fidel Toldrá, Leo M. L. Nollet (2013)
- Proteomics — Timothy Palzkill. (2002)
- Informatics In Proteomics — edited by Sudhir Srivastava (2005)
- Food Proteomics : Technological Advances, Current Applications and Future Perspectives — Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo (2022)