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Can I read Proteomics for Food Authentication (Food Analysis & Properties) on EtoBox?

Proteomics for Food Authentication (Food Analysis & Properties) by Nollet, Leo M.L. ;Ötleş, Semih ;Nollet, Leo M.L. (editor);Ötleş, Semih (editor) is a business book available to read on EtoBox.

What is Proteomics for Food Authentication (Food Analysis & Properties) about?

"Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food produ

Who reads Proteomics for Food Authentication (Food Analysis & Properties)?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Nollet, Leo M.L. ;Ötleş, Semih ;Nollet, Leo M.L. (editor);Ötleş, Semih (editor)
Publisher
CRC Press, Taylor & Francis Group
Published
2020
Language
EN
ISBN
9781351378499
Category
business
Subjects
Science, Food Packaging & Processing, Business
Updated
2026-03-25

Other editions & translations

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