Can I read Restaurant Financial Management Basics on EtoBox?

Restaurant Financial Management Basics by Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier is a nonfiction available to read on EtoBox.

What is Restaurant Financial Management Basics about?

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Who reads Restaurant Financial Management Basics?

Author

Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

Publisher

John Wiley & Sons, Inc. [US]

Published

2002

Language

EN

ISBN

9780471213796

Category

nonfiction

Subjects

Management, Business, Finance