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Testing And Analysis Of Gmo-containing Foods And Feed (food Analysis & Properties) by Salah E. O. Mahgoub; Leo M. L. Nollet is a nonfiction available to read on EtoBox.

What is Testing And Analysis Of Gmo-containing Foods And Feed (food Analysis & Properties) about?

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. Qualitative detection methods of GM-DNA sequences in foods and feeds have evolved fast during the past few years. There is continuous need for the development of more advanced multi-detection systems and for periodic updates of the databases related to these systems. Testing and Analysis of GMO-contain

Who reads Testing And Analysis Of Gmo-containing Foods And Feed (food Analysis & Properties)?

Author

Salah E. O. Mahgoub; Leo M. L. Nollet

Publisher

CRC Press, Taylor & Francis Group

Published

2019

Language

EN

ISBN

9781138036383

Category

nonfiction

Subjects

Health & Fitness, Engineering, Science