Opening book details…
About this book
Food microbiology. [by] W. C. Frazier. by Frazier, W. C. is a book available to read on EtoBox.
- Author
- Frazier, W. C.
- Publisher
- McGraw-Hill, [1967]
- Published
- 1967
- Language
- EN
More by Frazier, W. C.
Browse all works by Frazier, W. C.
Similar books
- Laboratory Manual for Food Microbiology — W. C. Frazier (1957)
- Food Products — Sherman, Henry C. 1875-1955. (1920)
- Food Microbiology: Fundamentals and Techniques — Raina Jain; Prashant Bagade; Kalpana Patil‐Doke; Ganesh Ramamurthi (2023)
- Laboratory Manual for Dairy Microbiology — Edwin M. Foster (1961)
- Practical Food Microbiology; Ed. By Diane Roberts — Diane Roberts; Melody Greenwood; Patricia L. Cole (2008)
- M. R.Adams and M.o.moss — Food Microbiology Pt 2 (1995)