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Can I read The first American cookbook: a facsimile of ''American cookery,'' 1796 on EtoBox?
The first American cookbook: a facsimile of ''American cookery,'' 1796 by Wilson, Mary Tolford;Simmons, Amelia is a history book available to read on EtoBox.
What is The first American cookbook: a facsimile of ''American cookery,'' 1796 about?
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.
Who reads The first American cookbook: a facsimile of ''American cookery,'' 1796?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Wilson, Mary Tolford;Simmons, Amelia
- Publisher
- New York : Dover Publications
- Published
- 1984
- Language
- EN
- ISBN
- 9780486319322
- Category
- history
- Subjects
- History, Cooking, Home & Lifestyle
- Rating
- 3.91 / 5 (76 ratings)
- Updated
- 2026-03-14
Other editions & translations
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