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Can I read Advanced Professional Cooking, College Edition on EtoBox?
Advanced Professional Cooking, College Edition by Wayne Gisslen is a business book available to read on EtoBox.
What is Advanced Professional Cooking, College Edition about?
Low contrast scanTakes students as well as lovers of food preparation beyond thebasics to more complex recipes, subtler preparation and platingtechniques. It includes both color and black and white photographsto illustrate concepts. Following two introductory chapters whichdetail the development of modern cookery, modern cooking styles,mise en place, finishing, and presentation, it goes on tocover sauces; soups; first courses; fish and other seafood; poultryand feathered game; beef, lamb, pork and veal; variety meats,sausages and game; vegetables; and cold foods. Recipes are given intwo quantities--4 and 16 portions.
Who reads Advanced Professional Cooking, College Edition?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Wayne Gisslen
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1992
- Language
- EN
- ISBN
- 9780471836834
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Business
- Rating
- 4.1 / 5 (21 ratings)
- Updated
- 2026-03-14
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