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Can I read Nutritional Value of Grain-Based Foods on EtoBox?
Nutritional Value of Grain-Based Foods by Marina Carcea is a nonfiction available to read on EtoBox.
What is Nutritional Value of Grain-Based Foods about?
Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants-mainly cereals, pseudocereals and legumes. They contribute macronutrients to the human diet, mainly carbohydrates, but also proteins and lipids, and micronutrients, such as vitamins and minerals. They are also an important source of dietary fibre and
Who reads Nutritional Value of Grain-Based Foods?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Marina Carcea
- Publisher
- MDPI - Multidisciplinary Digital Publishing Institute
- Published
- 2020
- Language
- EN
- ISBN
- 9783039362103
- Category
- nonfiction
- Subjects
- Science, Stem
- Updated
- 2026-03-25
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