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About this engineering
What's in what you eat: condensed from the U.S. Dept. [of] Agriculture Nutritive value of American foods by Yronwode, Catherine, 1947- is a engineering available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Yronwode, Catherine, 1947-
- Publisher
- Toronto, New York : Bantam Books
- Published
- 1983
- Language
- EN
- ISBN
- 9780553209259
- Category
- engineering
- Subjects
- Science, Technology, Chemistry
- Updated
- 2026-03-25
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