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Medicinal Spices and Herbs from India Volume 2: Beneficial Health Effects of 20 Exotic Spices by Sankhadip Bose & Sutapa Biswas Majee & Sabyasachi Banerjee is a book available to read on EtoBox.
What is Medicinal Spices and Herbs from India Volume 2: Beneficial Health Effects of 20 Exotic Spices about?
Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides valuable and detailed information about the pharmacological and therapeutic benefits of traditional and exotic Indian spices grown on Indian soil and available across geographical boundaries. Volume 2 focuses on individual spices and their uses in treating various diseases. In particular, the volume explores the impacts and uses of black cumin, celery, black stone flowers, chili pepper, Asian spider flower, alkanet, kapok tree, pomegranate, asafoetida, fenugreek, cardamom, Indian sandalwood, musk, and more. Exploring each herb in detail, the book provides both new information as well as reinforces existing knowledge regarding these spices, adding to the knowledge about these exotic Indian spices in the field of medicine. Volume 1: Introduction, Therapeutic Properties, and Commercial Products provides an introduction to the history of use of spices in Indian culture and goes on to discuss the influence of geographical location and climatic variation, processing conditions for extraction of active principles, medicinal uses of traditional spices, the therape
- Author
- Sankhadip Bose & Sutapa Biswas Majee & Sabyasachi Banerjee
- Published
- 2024
- Language
- EN
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