Opening book details…
Can I read Preserving : Putting Up the Season's Bounty on EtoBox?
Preserving : Putting Up the Season's Bounty by Culinary Institute of America; photographs by Ben Fink is a nonfiction available to read on EtoBox.
What is Preserving : Putting Up the Season's Bounty about?
Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way to get the most out of your backyard garden. It's a healthier way to eat, without all the additives and preservatives that are found in most processed foods, and if that's not enough, canning and preserving is a fun and rewarding hobby the whole family can enjoy together. Preserving , from The Culinary Institute of America, gives you all the information and advice you need to start canning, preserving, and pickling your own foods. The book explains every preserving method (even dehydrating meats for jerky), features plenty of time- and money-saving tips, and covers the vital topics of food safety, must-have equipment, and the long-term storage of preserved foods. Whether you want to explore a fun new hobby, enjoy your homegrown vegetables all year long, or add new techniques to your repertoire, you'll find everything you need to know here. With Preserving , you'll discover just how fun and delicious home canning and preserving can be.
Who reads Preserving : Putting Up the Season's Bounty?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Culinary Institute of America; photographs by Ben Fink
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2013
- Language
- EN
- ISBN
- 9780470903735
- Category
- nonfiction
- Subjects
- Engineering, Cooking
- Rating
- 4.6 / 5 (22 ratings)
- Updated
- 2026-03-14
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