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Backyard Farming: Canning & Preserving : Over 75 Recipes for the Homestead Kitchen by Pezza, Kim is a nonfiction available to read on EtoBox.

What is Backyard Farming: Canning & Preserving : Over 75 Recipes for the Homestead Kitchen about?

Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving , you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing mov

Who reads Backyard Farming: Canning & Preserving : Over 75 Recipes for the Homestead Kitchen?

Author

Pezza, Kim

Publisher

Hatherleigh Press

Published

2014

Language

EN

ISBN

9781578265398

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Agriculture

Rating

4.7 / 5 (60 ratings)

Updated

2026-03-14