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Can I read Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) on EtoBox?
Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) by Ramin Ganeshram is a nonfiction available to read on EtoBox.
What is Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library) about?
SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her fathers homeland, Trinidadwhere African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly ONeill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.
Who reads Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ramin Ganeshram
- Publisher
- Hippocrene Boooks
- Published
- 2006
- Language
- EN
- ISBN
- 9780781811255
- Category
- nonfiction
- Subjects
- Cooking
- Rating
- 4.6 / 5 (194 ratings)
- Updated
- 2026-03-14
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