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About this book
Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods by Shui Jiang & Jun Wang & Yubing Sun is a book available to read on EtoBox.
- Author
- Shui Jiang & Jun Wang & Yubing Sun
- Publisher
- Royal Society of Chemistry
- Published
- 2017
- Language
- EN
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